NEW YORK. Our cook book published by the Board of Managers of Thrall Hospital, Middletown, Orange Co., N.Y. Compiled from tested recipes and contributed by the ladies of Middletown and elsewhere. 1901.
IOWA. The Pella cook book: Choice and tested recipes. Contributed by Pella's Dutch and American housekeepers. Arranged by the L.B.A.S. 1901.
WASHINGTON. Clever cooking, No. 2. Published by the Women's Guild of St. Mark's Church, Seattle Washington. 1903.
MAINE. Cook book. Compiled by the ladies of the Baptist Church, Cape Neddick, Maine. 1903.
CALIFORNIA. The Landmarks Club cook book: A California collection of the choicest recipes from everywhere, including a chapter of the most famous old Californian and Mexican dishes by Chas. F. Lummis. Compiled by the Landmarks Club [Incorporated]. 1903.
ILLINOIS. Good recipes. Published by the Woman's Society of the Winnetka Congregational Church. 1906.
IOWA. St. Andrew's Guild cook book, Chariton, Iowa. Executive Committee, Mrs. J. C. Copeland, Mrs. Jessie Mallory Thayer and Mrs. Jennie C. Anderson. 1907.
HAWAII. Hawaiian cook book. Compiled by the Ladies' Society of Central Union Church. 1909.
ILLINOIS. Chi Omega cook book. Edited by the North Shore Alumnae of Chi Omega for Xi Chapter House Fund, Northwestern University. [1910's].
NEW YORK. A cook book of tested recipes. Compiled by the ladies of the Parish Aid Society of St. John's Church, Borough of Brooklyn, New York City. 1914.
MASSACHUSETTS. Nantucket recipes: One hundred recipes collected from Nantucket housewives. The Inquirer and Mirror Press. 1915.
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